(Assistant) Industrial Kitchen Cook (2 Shifts)

Bedrijfsomschrijving

This food company, based in Aalter, specializes in the production of high-quality meat products and fresh meals for butcher shops and catering businesses. With a strong focus on quality, craftsmanship, and innovation, the company offers a dynamic working environment where teamwork and professional development are central. Do you have a passion for cooking and are you looking for a job with a fixed work schedule, job security, and great colleagues ?

Then this position as an industrial cook could be just what you're looking for! In this professional kitchen, meals are prepared daily for a large number of customers. From tasty classic dishes to fresh soups and delicious meat dishes, you will work alongside your colleagues to ensure that every dish meets the highest standards of taste, quality, and food safety .

You will work in a modern production environment where meals are prepared on a large scale. You will use professional kitchen equipment , handle large quantities of ingredients , and benefit from the support of an enthusiastic team.

What will you do?

As an industrial cook , you will play an important role in our kitchen.

You will be responsible for preparing both hot and cold dishes , following established recipes and procedures You will work with large quantities of ingredients and use professional kitchen equipment You will check the taste, quality, and consistency of the prepared dishes You will carefully follow recipes and the daily production schedule You will work together with your colleagues to ensure that daily production runs smoothly You will operate various kitchen machines correctly and safely You will comply with applicable hygiene regulations and food safety and quality standards Who are we looking for?

You don't have to be a Michelin-star chef to join our team. Above all, we are looking for a motivated employee with an interest in cooking, a strong sense of responsibility, and a hands-on mentality.

You have the following qualities

You preferably have experience as a cook, for example in a large-scale catering kitchen, industrial kitchen, or food production company You enjoy practical work, are willing to roll up your sleeves, and have no problem with physically demanding tasks You are motivated to work with professional kitchen equipment and learn how to operate new machines You work accurately and pay close attention to the quality of the prepared dishes You attach great importance to hygiene, order, cleanliness, and food safety You are flexible, can handle work pressure well, and feel comfortable in an environment where working at a fast pace is important You are willing to work a rotating two-shift schedule:

• Early shift: 4:30 AM – 12:30 PM Late shift: 11:45 AM – 8:00 PM No experience with all professional kitchen machines yet?
• No problem!
• You will receive the necessary guidance and training to learn how to use the equipment correctly, safely, and efficiently.