Runner - Bleu Perdu
AccorHotel
New Orleans, LA, United States Posted November 10, 2026
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Job Description
- Support Servers, Bartenders, and the Culinary Team in delivering seamless, professional, and engaging guest experiences.
- Deliver food and beverage orders promptly, accurately, and professionally to tables and designated guest areas.
- Verify orders for accuracy, completeness, presentation, temperature, and special requests prior to delivery.
- Maintain knowledge of Bleu Perdu's food and beverage offerings, including ingredients, allergens, preparation methods, and daily features.
- Communicate dietary restrictions, allergies, modifications, and special requests accurately to the appropriate team members.
- Assist Servers with clearing, resetting, and maintaining tables throughout service.
- Remove used plates, glassware, utensils, and service items promptly, safely, and discreetly.
- Maintain cleanliness and organization of service stations, dining areas, and guest pathways.
- Stock service stations with glassware, silverware, napkins, menus, condiments, and other necessary supplies.
- Safely and efficiently transport trays, food, beverages, dishware, and service equipment throughout the restaurant.
- Communicate effectively and professionally with Servers, Bartenders, Barbacks, Culinary, Stewarding, Hosts, and leadership.
- Assist with VIP experiences, special occasions, private events, and high-volume service periods.
- Respond promptly and professionally to guest requests and provide assistance when appropriate.
- Communicate guest concerns, service issues, or special requests to the appropriate Server or leadership.
- Maintain awareness of the elevated and refined atmosphere expected within Bleu Perdu.
- Support the team in maintaining proper service timing and ensuring food and beverages reach guests promptly.
- Assist with opening and closing duties, including stocking, cleaning, organizing, and resetting service areas.
- Follow all food safety, sanitation, health, and workplace safety procedures.
- Maintain a polished and professional appearance consistent with Bleu Perdu and Fairmont grooming and uniform standards.
- Protect guest privacy and confidentiality and demonstrate discretion when assisting VIP and high-profile guests.
- Uphold Fairmont New Orleans luxury hospitality standards and contribute to a positive, collaborative team environment.
- Perform additional duties and responsibilities as assigned by management.
Required Skills
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