Butcher

Would you like to work in a cutting room where the meat is exceptionally fresh and comes directly from the company's own slaughterhouse? The company works almost exclusively with pigs from farms within a 30 km radius. Freshness and quality are top priorities.

As a meat boner, you will work at different production lines and workstations. Your tasks include cutting and deboning shoulders, bellies, ribs and other cuts of meat. You are motivated and have experience as a meat boner.

You are skilled at working with a knife. You are physically fit and comfortable with physically demanding work. You are flexible.

You can work one of the following schedules

Starting at 3:25 a.m. Starting at 4:55 a.m. Starting at 9:00 a.m.