Junior Butcher

Are you interested in pork processing and would you like to learn a skilled trade? Our Butcher Academy gives you the opportunity to train from scratch and become a professional meat boner. No previous experience is required – motivation and willingness to learn are what matter most!

Training programme of approximately 6 months. Learn the butcher's trade step by step in a meat cutting environment. Learn how to debone and cut different cuts of meat, such as ribs, shoulders and tenderloin.

Focus on accuracy, hygiene and working speed. Experience using a knife is an advantage, but not required. You are motivated and eager to learn a new trade.

You enjoy working as part of an experienced team. You are flexible, considering the freshness of the products. You are available for one of the following schedules: starting at 3:25 a.m., 4:55 a.m. or 9:00 a.m.