COOK- Wyndham Grand Pittsburgh

Blue Sky Hospitality Solutions

Pittsburgh, PA Posted October 24, 2026

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On-site Full-time Mid level
Job Description

Cook
Wyndham Grand Pittsburgh Downtown | Pittsburgh, PA
Bring your culinary skills to our kitchen!
Wyndham Grand Pittsburgh Downtown is seeking a dependable, motivated Cook who takes pride in preparing quality food and delivering a great guest experience. The ideal candidate works well in a busy kitchen, follows recipes consistently, and keeps food quality, presentation, and cleanliness a priority.
What You’ll Do
Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
Complete daily prep work and keep your station stocked, organized, and ready for service.
Coordinate with the culinary and service teams to deliver accurate orders promptly.
Support restaurant, banquet, and other food service operations as assigned.
Follow food safety procedures for handling, storage, labeling, temperature control, and sanitation.
Monitor product freshness, rotate inventory, and help minimize food waste.
Safely operate and clean kitchen equipment, utensils, and work areas.
Communicate shortages, equipment concerns, and special dietary requests to the culinary leadership team.
Follow hotel policies and maintain a professional, team-oriented approach.
What You’ll Bring
Previous cooking experience in a hotel, restaurant, banquet kitchen, or similar setting preferred.
Working knowledge of cooking techniques, kitchen equipment, and safe food handling.
Ability to follow recipes, manage multiple orders, and maintain quality during busy periods.
Strong attention to detail, reliability, and teamwork.
Flexibility to work scheduled shifts, including weekends and holidays.
Ability to perform essential kitchen duties, including prolonged standing, lifting supplies, and working around heat, with or without reasonable accommodation.
Ready to join our culinary team? Apply today!
We are an equal opportunity employer and welcome applicants from all backgrounds.

Required Skills
cooking food safety leadership attention to detail
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