P/T Line Cook-Twelve Midtown Autograph Collection by Marriott

About the Line Cook position
We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.
Line Cook responsibilities are:
Paying attention to inventory
Assisting with minor preparation of foods such as vegetables, salads, etc.
Cooperating with Executive and Sous Chefs
Ensuring that work area is clean
Making sure that food is prepared in a timely manner
Following the health and safety procedures
Communicating with team members
Line Cook requirements are:
Experience as a Line Cook
Excellent customer service skills
Knowledge of the hospitality industry
Able to follow the health and safety procedures
Great leadership skills
Effective communication skills
Diploma/certificate