Internship: Assistant F&B Director - The Hoxton Lloyd

What you'll do...

• Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations.
• Assist with daily administrative tasks, reporting and other projects across the F&B department.
• Support the operational teams during busy services, events or when extra hands are needed.
• Help create, update and implement SOPs to ensure smooth and consistent operations.
• Assist managers with staff planning, scheduling and monitoring labour costs.
• Support the planning and coordination of events, working closely with the F&B and Events team.
• Help manage inventories, stock levels, uniforms and purchasing processes.
• Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials.
• Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action.
• Prepare reports and gather information to monitor performance and identify opportunities for improvement.
• Participate in team briefings, tastings, training sessions and end-of-month inventories.
• Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality.
• Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets.