西餐廚師

棗稻田企業股份有限公司

Yilan, Taiwan Posted October 20, 2026

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On-site Full-time Mid level
Salary Range

NT$38,000 / monthly

Job Description

<西餐廚師>1.前置備料:醬汁烹煮、肉品專業分切、蔬果處理。2.出餐前擺盤。3.有團隊合作及獨立出餐能力者。4.工作區域和設備器具的清潔、保養。5.員工餐備料、調理及烹煮。上班時間:0830-1730,休假依勞基法規定(假日需輪班),薪資:38000元。

  • 職務類別:旅遊/餐飲/休閒 / 中/西餐烹飪廚師
  • 職務性質:全職
  • 工作地點:宜蘭縣員山鄉
  • 工作時間:日班
  • 工作經驗:無
  • 學歷要求:不拘
  • 薪資:月薪 NT$38,000
  • 需求人數:2
  • 應徵截止:額滿為止

資料來源:勞動部勞動力發展署「台灣就業通」(政府資料開放授權條款第1版)

Required Skills
cooking collaboration
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