Chef

Prime Healthcare

Harlingen, TX Posted October 23, 2026

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On-site Full-time Mid level
Job Description

Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

Required Skills
cooking compliance
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