Director - Food and Beverage

Join Bally's Corporation as the Director of Food and Beverage. In this role, you will oversee the daily operations of all food and beverage outlets, establish and monitor service and quality standards, lead annual operating plans and budgets, develop staffing plans, and ensure compliance with food safety and sanitation regulations. You will also coordinate with various departments to support guest service and uninterrupted operations. A bachelor's degree in hospitality or a related field and five or more years of progressive food and beverage leadership experience are preferred. The salary for this position is $110,000.

• Direct the daily operations of all assigned food and beverage outlets, ensuring consistent standards and addressing the needs of each outlet.
• Establish and monitor service, cleanliness, presentation, recipe, portion, and product-quality standards; conduct regular outlet visits and follow-up on service concerns.
• Lead annual operating plans, budgets, forecasts, and outlet-level profit-and-loss reviews; monitor revenue, labor, food and beverage costs, purchasing, waste, and other key performance measures.