Clif Bar: Warehouse Team Member (Night Shift: 6:00pm - 6:00am)

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

How you will contribute

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluently conversant in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment

More about this role

Operational Excellence

• Perform all inbound, outbound, and internal warehouse activities including receiving, unloading, put-away, replenishment, and shipping using SAP-EWM or RF systems.
• Operate stand-up counterbalance forklifts, reach trucks, and powered pallet jacks to safely move materials within the warehouse and production support areas.
• Support Vongal palletizer and inline wrapper operations by ensuring proper material flow, load formation, and film application; address minor jams and escalate maintenance issues promptly.
• Utilize the pallet inverter to transfer materials between wood, plastic, or CHEP pallets for production or outbound compatibility.
• Replenish raw and packaging materials to production areas and dough room kits in alignment with staging or demand triggers.
• Conduct accurate trailer loading and unloading, following the 3-Step Trailer Securing Method and dock safety controls (wheel chocks, gladhand lock, dock light status).
• Complete all SAP transactions for goods movements, confirming accuracy of quantities, lot codes, and locations.

Safety & Compliance

• Adhere to all Health, Safety, and Environmental (HSE) policies, including use of required PPE, pedestrian awareness, and safe MHE operation.
• Complete and document pre-use inspections of powered equipment daily; apply Tag Out of Service when necessary.
• Report all near misses, incidents, or unsafe conditions immediately to supervision.
• Follow all food safety and pest control requirements — report and document any insect sightings per standard procedure.
• Maintain compliance with OSHA, DOT, and internal site safety standards at all times.

Quality & Food Safety

• Inspect materials and finished goods for contamination, damage, or labeling errors prior to storage or shipment.
• Maintain ingredient integrity by preventing cross contamination during product transfers and changeovers
• Support segregation and correct disposition of Good/Hold/Reject materials.
• Follow allergen control, sanitation, and housekeeping standards to prevent cross-contamination.
• Maintain product traceability and labeling integrity during all material movements.

Inventory Control & Systems Accuracy

• Execute warehouse transactions accurately in SAP-EWM/ECC to ensure real-time inventory visibility.
• Participate in cycle counts and wall-to-wall inventories to reconcile physical vs. system counts.
• Identify and escalate inventory discrepancies promptly to inventory control or supervision.
• Support KPI performance for inventory accuracy, service, and warehouse efficiency.

Continuous Improvement & Team Collaboration

• Participate in IL6S, Kaizen, and 5S initiatives focused on improving safety, quality, and operational performance.
• Maintain a clean, organized, and audit-ready work environment.
• Communicate effectively with cross-functional teams (Production, Quality, Maintenance, Planning, Logistics).
• Support onboarding and peer training by modeling safe, standardized work practices.
• Contribute to a culture of engagement, accountability, and continuous learning.

Qualifications

Required:

• High school diploma or GED.
• 3+ year experience in a warehouse, distribution, or manufacturing environment.
• 2+ year experience operating Powered Industrial Vehicles (PIV) including stand-up counterbalance forklifts and stand-up reach forklifts
• Familiarity with SAP-EWM or other warehouse management systems (WMS) and use of RFID.
• Ability to lift up to 50 lbs. and work in a fast-paced, food-grade environment.
• Strong adaptability to take on diverse responsibilities and perform other assigned duties.

Preferred:

• Experience supporting automated palletizing or packaging equipment (Vongal, inline wrappers, etc.).
• Prior exposure to food manufacturing, 3PL, or consumer goods environments.
• Knowledge of IL6S / Lean / 5S principles and basic continuous improvement tools.

Key Competencies

• Safety Mindset: Models safe behaviors and actively identifies hazards.
• Attention to Detail: Maintains precision in counts, labels, and system data.
• Team Collaboration: Communicates effectively across shifts and departments.
• Accountability: Takes ownership for task completion and accuracy.
• Adaptability: Responds calmly to changing priorities and fast-paced conditions.
• Be flexible and available to interact and connect with people at all levels in the organization

Work Environment

• Warehouse and production floor setting with variable temperatures.
• Exposure to forklifts, conveyors, palletizers, and moderate noise levels.
• Must wear required PPE including safety shoes, hearing protection, and high-visibility vest.

Work Schedule: 6PM - 6AM (2-2-3 schedule)

Business Unit Summary

Mondelēz International is the world’s largest chocolate, biscuit and candy maker, and the second largest gum maker. Our North American and U.S. headquarters are in East Hanover, New Jersey, about 25 miles outside of New York City. We have Canadian offices in Toronto and Montreal. We have a strong North American manufacturing presence where we make our well-loved snacks like Oreo cookies, belVita breakfast biscuits, Trident gum and Cadbury chocolates. Our East Hanover location also houses our global research and development center for our consumer-favorite cookie and cracker brands.

USA:

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

Canada:

If you are applying to a position in Canada, accommodations for applicants with disabilities or other grounds protected by human rights legislation are available upon request for candidates taking part in all aspects of the employment selection process. For all internal and external applicants who require accommodation in the recruitment and selection process please contact 847-943-5460 for assistance/support.

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