Indian Tandoori Chef

At least 5 years of relevant experience in Indian tandoori cooking, including preparing marinades, working with Indian spices, cooking meat, fish and vegetables in a tandoori, and baking naan and other Indian breads. Experience in controlling cooking temperatures and times, preparing ingredients, and following food hygiene and storage procedures is required. The candidate must be able to work independently and coordinate with the kitchen team during busy service.Join Indian Summer, an Indian restaurant in Enschede, as an Indian Tandoori Chef.

Prepare flavourful tandoori dishes and fresh Indian breads in a role that challenges you to maintain consistent quality and coordinate orders during busy service. We offer a permanent contract for 38 hours per week, a gross monthly salary of euros 3,024, meals during working hours, a family discount, training and opportunities for promotion.