Cook II, Hop City - Hilton Portland Downtown

Hilton

Portland, OR, United States Posted October 28, 2026

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On-site Full-time Mid level
Job Description

As a Station Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Cook II, you will fully prep and work a cooking station independently, with assistance provided as needed. Schedule: Open/flexible availability required including weekends and holidays.

Required Skills
cooking hospitality
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