冷台中工

魚池甕缸雞

Nantou, Taiwan Posted September 3, 2026

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On-site Full-time Entry level
Salary Range

NT$40,000 / monthly

Job Description

1.食材準備。
2.冷台料理製作及掌控出菜順序與品質。
3.環境清潔維護。

  • 職務類別:旅遊/餐飲/休閒 / 中/西餐烹飪廚師
  • 職務性質:全職
  • 工作地點:南投縣魚池鄉
  • 工作時間:日班、中班
  • 工作經驗:1年內
  • 學歷要求:不拘
  • 薪資:月薪 NT$40,000
  • 需求人數:1
  • 應徵截止:2026-11-03

資料來源:勞動部勞動力發展署「台灣就業通」(政府資料開放授權條款第1版)

Required Skills
cooking
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