二 .三麵包師傅

帢米德專業烘焙

Changhua, Taiwan Posted October 16, 2026

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On-site Full-time Entry level
Salary Range

NT$32,000 - NT$40,000 / monthly

Job Description

發酵、壓延、分割、整形、包餡、烤焙
.計算各種原料配方之用量及設定適當攪拌溫度
.稱量原料以機械混合或攪拌成糰(糊)
.控制發酵箱溫度、濕度，檢查發酵程度
.調整麵糰發酵控制設備之溫度、濕度與時間
.無不良嗜好注重儀容整潔
其嘎主管交辦事項

  • 職務類別：旅遊／餐飲／休閒 / 西點、麵包烘焙人員
  • 職務性質：全職
  • 工作地點：彰化縣和美鎮
  • 工作時間：日班
  • 工作經驗：1年以上
  • 學歷要求：不拘
  • 薪資：月薪 NT$32,000 – NT$40,000
  • 需求人數：2
  • 應徵截止：2026-11-06

資料來源：勞動部勞動力發展署「台灣就業通」（政府資料開放授權條款第1版）

Required Skills
baking
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