【Hilton Nagoya】Main Kitchen, Commis I, Front Line
Hilton
Nagoya, Japan Posted June 25, 2026
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Job Description
As a Commis I/II/III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. コミの役割は、単に美味しい料理を用意するだけではありません。心に残る体験をお届けすることで、おもてなしの心でお客様を温かく照らし、すべての滞在を素晴らしいものにする大切なポジションです。
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