【Hilton Chatan】Executive Sous Chef

Hilton

Naha, Japan Posted July 28, 2026

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On-site Full-time Mid level
Job Description

As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Required Skills
cooking hospitality
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