【Conrad Nagoya】Sushi Chef de Cuisine

Hilton

Nagoya-Shi, Aichi, Japan Posted September 4, 2026

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On-site Full-time Mid level
Job Description

As a Sushi Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Required Skills
hospitality
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