【ダブルツリーbyヒルトン東京有明 DoubleTree by Hilton Tokyo Ariake】Sous Chef
Hilton
Tokyo, Japan Posted October 21, 2026
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Job Description
Sous Chefとして、あなたは日々のキッチン業務をリードするだけでなく、ホスピタリティの温かさと輝きを広め、すべてのゲストにとって心に残る滞在を提供する役割を担っています。 As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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