Cook I

Location: Ashwaubenon, WI Opportunity Production Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities as directed by leadership.

Maintain composure and focus in occasional high stress peak times in business. Sanitation Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized. Adhere to Company grooming policies, break policies, and eating policies.

Practice safe food handling techniques always and in all venues. Safety Maintain the knife safety standards outlined from knife safety training document. Utilize the safety stations and be aware of any current or potential hazards.

Working knowledge of some equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. Knowledge of approved chemicals used proper storage and usage.

Luxury Standards Clean coat, apron, hat, proper pants, non-slip shoes. A service culture mindset and team player mentality.