Line Cook Part Time - Bartlesville

Osage Casino

US-Bartlesville Posted October 23, 2026

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On-site Part-time Mid level
Job Description

Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. MINIMUM...

Required Skills
cooking
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