Cook

Join a fast paced team in providing nutritionally sound meals to young children. Responsibilities include: Working with a team to serve meals to approximately 250 children, three times per day. Coordinating meal service with kitchen personnel and classroom staff. Participating in meal preparation, cooking, service and clean-up. Ordering supplies as necessary. Participating in required trainings and workshops, Center events, and functions. This is a term, full-time, benefits eligible position upon the date of hire.