Cook II - Vintage Restaurant

Join the Vintage Restaurant as a Cook II, where you will be responsible for executing food production, maintaining cleanliness and sanitation standards, and ensuring the quality of ingredients and final products. You will work in a fast-paced environment and have the opportunity to grow your culinary skills.

• Execution of all food production as determined by the Sous Chef through production sheets.
• Practice a "clean as you go" work ethic and utilize proper food handling techniques.
• Follow recipes, including measuring, weighing and mixing ingredients.