Line Cook - Pasta, Pizza, Salad & Sandwich

About the Line Cook Position
We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied.
Line Cook Responsibilities
Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
Adhere to all health and safety standards when preparing food
Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
[2+] years experience as a Line Cook
High school diploma required; culinary certificate or degree preferred
Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
Superb attention to detail while being able to work quickly and efficiently
Excellent multitasking and organizational skills while working in a fast-paced environment
Must be a motivated team player