Vacancy: chef de partie1

* Independently preparing dishes according to our menu. * Preparing and processing ingredients. * Applying various basic cooking techniques. * Maintaining the quality, taste and presentation of dishes. * Ensuring compliance with hygiene and HACCP regulations. * Managing and checking stock and orders. * Checking the quality and freshness of ingredients. * Supervising and guiding kitchen assistants. * Supporting colleagues during busy periods. * Contributing ideas regarding the composition and possible changes to the menu and preparation methods. * Can work independently and function well as part of a team. * Has a passion for cooking and quality. * Is creative and has an eye for detail. * Is flexible and able to work well under pressure, including during busy periods. * Has knowledge of hygiene, HACCP and food safety regulations. * Has at least MBO Level 3 or equivalent practical work experience. * Has demonstrable knowledge of basic cooking techniques. * Experience in Asian, Chinese or Indonesian cuisine is an advantage.